|
OMIM |
Link |
Information gain |
01 |
|
artichoke, modification of taste by
|
[NCBI]
|
0.000243138
|
|
|
TAS1R3
|
[NCBI]
|
0.000122356
|
|
|
PCD
|
[NCBI]
|
0.000119275
|
|
|
CCK
|
[NCBI]
|
6.01483e-05
|
|
|
gustducin, alpha polypeptide
|
[NCBI]
|
3.9903e-05
|
|
|
TAS1R2
|
[NCBI]
|
3.85503e-05
|
|
|
TRPM5
|
[NCBI]
|
3.74724e-05
|
|
|
TAS1R1
|
[NCBI]
|
3.74724e-05
|
|
|
NPY
|
[NCBI]
|
2.29989e-05
|
|
|
cortisol 11-beta-ketoreductase deficiency
|
[NCBI]
|
2.26746e-05
|
|
|
PMCH
|
[NCBI]
|
1.50646e-05
|
|
|
GIP
|
[NCBI]
|
1.30205e-05
|
|
|
CHAT
|
[NCBI]
|
6.06183e-06
|
|
|
ACHE
|
[NCBI]
|
3.03983e-06
|
|
|
NGFB
|
[NCBI]
|
1.75741e-06
|
|