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108320
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ARTICHOKE, MODIFICATION OF TASTE BY
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Inorganic Chemicals
Hydroxides
Water
Oxygen Compounds
Oxides
Water
Organic Chemicals
Carboxylic Acids
Acids, Carbocyclic
Cinnamates
Chlorogenic Acid
Cyclohexanecarboxylic Acids
Chlorogenic Acid
Hydrocarbons
Hydrocarbons, Cyclic
Hydrocarbons, Alicyclic
Cycloparaffins
Cyclohexanes
Cyclohexanecarboxylic Acids
Complex Mixtures
Biological Agents
Plant Preparations
Plant Extracts
Pharmaceutical Preparations
Plant Extracts
Chemical Actions and Uses
Specialty Uses of Chemicals
Flavoring Agents
Sweetening Agents
Sweetening Agents
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