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Query OMIM entry list
604867
TAS2R16
TASTE RECEPTOR, TYPE 2, MEMBER 16
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Organic Chemicals
Alcohols
Benzyl Alcohols
Hydrocarbons
Hydrocarbons, Cyclic
Hydrocarbons, Aromatic
Benzene Derivatives
Benzyl Compounds
Benzyl Alcohols
Heterocyclic Compounds
Alkaloids
Xanthines
Caffeine
Heterocyclic Compounds, 2-Ring
Purines
Purinones
Xanthines
Caffeine
Enzymes and Coenzymes
Enzymes
Hydrolases
Acid Anhydride Hydrolases
GTP Phosphohydrolases
GTP-Binding Proteins
Heterotrimeric GTP-Binding Proteins
Transducin
Carbohydrates
Glycosides
Glucosides
Amino Acids, Peptides, and Proteins
Peptides
Intracellular Signaling Peptides and Proteins
Heterotrimeric GTP-Binding Proteins
Transducin
Proteins
Carrier Proteins
GTP-Binding Proteins
Heterotrimeric GTP-Binding Proteins
Transducin
Intracellular Signaling Peptides and Proteins
Heterotrimeric GTP-Binding Proteins
Transducin
Membrane Proteins
Heterotrimeric GTP-Binding Proteins
Transducin
Receptors, Cell Surface
Receptors, G-Protein-Coupled
Nucleic Acids, Nucleotides, and Nucleosides
Nucleic Acids
DNA
DNA, Single-Stranded
DNA, Complementary
Nucleic Acid Probes
DNA Probes
DNA, Complementary
RNA
RNA, Messenger
Biological Factors
Biological Markers
Genetic Markers
Chemical Actions and Uses
Specialty Uses of Chemicals
Flavoring Agents
Laboratory Chemicals
Molecular Probes
Nucleic Acid Probes
DNA Probes
DNA, Complementary
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