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01 108320 - ARTICHOKE, MODIFICATION OF TASTE BY - OMIM


Disease : Chemicals : Biological Phenomena : Anatomy : Organisms

Disease

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 MeSH term Japanese Link 01


Chemicals

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 MeSH term Japanese Link 01
Chlorogenic Acid クロロゲン酸 MeSH lifesciencedb.jp
Sweetening Agents 甘味料 MeSH lifesciencedb.jp
Cinnamates 桂皮酸 MeSH lifesciencedb.jp
Cyclohexanecarboxylic Acids シクロヘキサンカルボン酸 MeSH lifesciencedb.jp
Water 水 MeSH lifesciencedb.jp
Plant Extracts 植物抽出物 MeSH lifesciencedb.jp


Biological Phenomena

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 MeSH term Japanese Link 01
Taste 味覚 MeSH lifesciencedb.jp
Water 水 MeSH lifesciencedb.jp


Anatomy

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 MeSH term Japanese Link 01
Tongue 舌 MeSH lifesciencedb.jp


Organisms

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 MeSH term Japanese Link 01
Vegetables 野菜 MeSH lifesciencedb.jp
Humans ヒト MeSH lifesciencedb.jp


Database Center for Life Science